Cheese tri-color tortellini pasta, cheese tri-color tortellini

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 cup (65 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8873 Pastas products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

16% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

3.1 g sugars per 100 g (EU: no more than 5 g per 100 g)

Source of fiber

3.1 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pastas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Durum wheat semolina, pasteurized eggs, ricotta cheese (whey, pasteurized cow's milk, salt, lactic acid, citric acid), bread crumbs (wheat flour, water, natural yeast), palm oil, whey powder, matured hard cheese (cow's milk, salt, rennet, lisozyme protein of egg [preservative]), salt, natural flavor, tomato powder, pecorino romano cheese (sheep's milk, salt, rennet), spinach powder, grana padano cheese (cow's milk, salt, rennet, lisozyme protein of egg [preservative]), nutmeg, black pepper.

Allergens

EggsGlutenMilk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

3/4 cup (65 g)

Sold in

United States

Barcode

0085239382110

Prices reported by shoppers