Nutrition report ready
Cheese & spinach ravioli egg pasta with ricotta, mozzarella and spinac…
Nutri-Score D NOVA 4
View detailsCheese & spinach ravioli egg pasta with ricotta, mozzarella and spinach filling, cheese & spinach ravioli
Cheese & spinach ravioli egg pasta with ricotta, mozzarella and spinach filling, cheese & spinach ravioli provides 270 kcal per 100 g, with 5.6 g of sugars and 9 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli with ricotta and spinach category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (89 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 270 kcal | 240 kcal | 221 +22% | |
| Total fat | 9 g | 8 g | 10% | 7.5 +20% |
| Saturated fat | 2.8 g | 2.5 g | 13% | 3.2 −11% |
| Carbohydrates | 37.1 g | 33 g | 12% | 29.1 +27% |
| Total sugars | 5.6 g | 5 g | 3.2 +78% | |
| Added sugarsUSDA | 4.5 g | 4 g | 8% | 0.2 +2749% |
| Dietary fiber | 1.1 g | 1 g | 4% | 2.9 −62% |
| Protein | 9 g | 8 g | 16% | 8.3 +9% |
| Salt | 1.4 g | 1.3 g | 1.1 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Ravioli with ricotta and spinach products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other ravioli with ricotta and spinach
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling (ricotta cheese [whey, cream, salt, citric acid {acidity regulator}], bread crumbs (wheat flour, salt, natural yeast], sunflower toil, water, lactose, cooked spinach [spinach, water, butter {cream}, sunflower oil, grana padano cheese {milk, salt, rennet, lysozyme}, salt, corn starch, garlic], spinach, cream, mozzarella (milk, salt, microbial rennet], salt, grated cheese [milk, salt, microbial rennet], corn flour), pasta (wheat flour, pasteurized eggs, durum wheat semolina, water).
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (89 g)
- Sold in
- United States
- Barcode
- 0007789046741
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese & spinach ravioli egg pasta with ricotta, mozzarella and spinach filling, cheese & spinach ravioli?
Cheese & spinach ravioli egg pasta with ricotta, mozzarella and spinach filling, cheese & spinach ravioli contains 270 kcal per 100 g and about 240 kcal per serving (1 cup (89 g)).
How much sugar is in Cheese & spinach ravioli egg pasta with ricotta, mozzarella and spinach filling, cheese & spinach ravioli?
Cheese & spinach ravioli egg pasta with ricotta, mozzarella and spinach filling, cheese & spinach ravioli has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheese & spinach ravioli egg pasta with ricotta, mozzarella and spinach filling, cheese & spinach ravioli healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese & spinach ravioli egg pasta with ricotta, mozzarella and spinach filling, cheese & spinach ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese & spinach ravioli egg pasta with ricotta, mozzarella and spinach filling, cheese & spinach ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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