Cheese & spinach ravioli egg pasta with ricotta, mozzarella and spinach filling, cheese & spinach ravioli

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (89 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Ravioli with ricotta and spinach products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

13% of calories from protein (EU: at least 12% of calories from protein)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other ravioli with ricotta and spinach

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filling (ricotta cheese [whey, cream, salt, citric acid {acidity regulator}], bread crumbs [wheat flour, salt, natural yeast], sunflower oil, water, lactose, cooked spinach [spinach, water, butter {cream}, sunflower oil, grana padano cheese {milk, salt, rennet, lysozyme}, salt, corn starch, garlic], spinach, cream, mozzarella [milk, salt, microbial rennet], salt, grated cheese [milk, salt, microbial rennet], corn flour), pasta (wheat flour, pasteurized eggs, durum wheat semolina, water).

Allergens

EggsGlutenMilk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (89 g)

Sold in

United States

Barcode

0007789046740

Prices reported by shoppers