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Cheese & Pepperoni Potato Skins

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this TGI Friday's product.

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Cheese & Pepperoni Potato Skins

by TGI Friday's Barcode 5010482914059
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Cheese & Pepperoni Potato Skins by TGI Friday's provides 169 kcal per 100 g, with 2.1 g of sugars and 5.9 g of protein.

Nutrient levels per 100 g

Fat
7.9 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
2.1 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 skins oven-baked

Nutrient Per 100 g
Calories 169 kcal
Total fat 7.9 g
Saturated fat 2.8 g
Carbohydrates 17.5 g
Total sugars 2.1 g
Added sugars 0 g
Dietary fiber 2.4 g
Protein 5.9 g
Salt 0.3 g

Ingredients

agements mad coloured cheddar cheese (13%) senilki colour annatto norson water pepperoni passpork pork fat salt, spices (sarlic cunin chilll paprika anise ground white pepperi dextrose antioxidants extracts of rosemary sodium erythorsate spice extracts (sarlic chilll paprika white pepperi preservative sodium nitritel rapeseed oil salt ground mustard seeds ground black pepper allergy advice: for allergens see underuned ingredients in bold

Product details

Serving size
2 skins oven-baked
Sold in
United Kingdom
Barcode
5010482914059

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheese & Pepperoni Potato Skins?

Cheese & Pepperoni Potato Skins contains 169 kcal per 100 g.

How much sugar is in Cheese & Pepperoni Potato Skins?

Cheese & Pepperoni Potato Skins has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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