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Cheese & Pepperoni Potato Skins
Cheese & Pepperoni Potato Skins by TGI Friday's provides 169 kcal per 100 g, with 2.1 g of sugars and 5.9 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 skins oven-baked
| Nutrient | Per 100 g |
|---|---|
| Calories | 169 kcal |
| Total fat | 7.9 g |
| Saturated fat | 2.8 g |
| Carbohydrates | 17.5 g |
| Total sugars | 2.1 g |
| Added sugars | 0 g |
| Dietary fiber | 2.4 g |
| Protein | 5.9 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
agements mad coloured cheddar cheese (13%) senilki colour annatto norson water pepperoni passpork pork fat salt, spices (sarlic cunin chilll paprika anise ground white pepperi dextrose antioxidants extracts of rosemary sodium erythorsate spice extracts (sarlic chilll paprika white pepperi preservative sodium nitritel rapeseed oil salt ground mustard seeds ground black pepper allergy advice: for allergens see underuned ingredients in bold
Product details
- Serving size
- 2 skins oven-baked
- Sold in
- United Kingdom
- Barcode
- 5010482914059
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese & Pepperoni Potato Skins?
Cheese & Pepperoni Potato Skins contains 169 kcal per 100 g.
How much sugar is in Cheese & Pepperoni Potato Skins?
Cheese & Pepperoni Potato Skins has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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