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Cheese Dip
Cheese Dip by Clancy's provides 889 kcal per 100 g, with 19.5 g of sugars and 29.3 g of protein. That is 870% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category and comes in a 32 g pack. Contains: milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 32g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 889 kcal | 285 kcal | 323 +175% | |
| Total fat | 68.4 g | 21.9 g | 28% | 25.6 +167% |
| Saturated fat | 14.7 g | 4.7 g | 24% | 17.4 −16% |
| Carbohydrates | 39.1 g | 12.5 g | 5% | 4.5 +760% |
| Total sugars | 19.5 g | 6.2 g | 2 +870% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 29.3 g | 9.4 g | 19% | 21.4 +37% |
| Salt | 0 g | 0 g | 1.7 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, SOYBEAN OIL, MILK WHEY, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF MATODEXTRIN, SALT, WHEY PROTEIN CONCENTRATE, SODIUM ALGINATE, LACTIC ACID, MUSTARD FLOUR, NATURAL FLAVOR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SATL CARAMEL, COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SORBIC ACID (PRESERVATIVE), PAPRIKA AND ANNATTO EXTRACTS (COLOR), CHEESE CULTURES, ENZYMES.
- Allergens
- MilkMustardSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 32 g
- Serving size
- 32g
- Sold in
- United States
- Barcode
- 0041498193188
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese Dip?
Cheese Dip contains 889 kcal per 100 g and about 285 kcal per serving (32g).
How much sugar is in Cheese Dip?
Cheese Dip has 19.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheese Dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese Dip contain?
According to the label data it contains: Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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