Cheese Cake
Cheese Cake by The Dannon Company Inc. provides 80 kcal per 100 g, with 9.8 g of sugars and 3.1 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 80 kcal | 121 kcal | 214 −62% | |
| Total fat | 2.2 g | 3.3 g | 4% | 10 −78% |
| Saturated fat | 1.6 g | 2.3 g | 12% | 6.2 −75% |
| Carbohydrates | 12 g | 18 g | 7% | 28.4 −58% |
| Total sugars | 9.8 g | 14.7 g | 21.6 −55% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.1 g | 4.7 g | 9% | 3.4 −8% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CULTURED GRADE A MILK, BLUEBERRIES, WATER, SUGAR, MALTODEXTRIN, CONTAINS LESS THEN 1% OF MODIFIED CORN STARCH, MODIFIED FOOD STARCH, NATURAL FLAVOR, PECTIN, BETA CAROTENE (FOR COLOR), CITRIC ACID, SODIUM CITRATE, CALCIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 150g
- Sold in
- United States
- Barcode
- 0036632018915
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese Cake?
Cheese Cake contains 80 kcal per 100 g and about 121 kcal per serving (150g).
How much sugar is in Cheese Cake?
Cheese Cake has 9.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheese Cake healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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