Cheese and onion baked
Cheese and onion baked by Walkers provides 437 kcal per 100 g, with 7.3 g of sugars and 6.1 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 38.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 437 kcal | 166 kcal | |
| Total fat | 13 g | 4.9 g | 6% |
| Saturated fat | 1.4 g | 0.5 g | 3% |
| Carbohydrates | 72 g | 27.4 g | 10% |
| Total sugars | 7.3 g | 2.8 g | |
| Added sugars | 3.1 g | 1.2 g | 2% |
| Dietary fiber | 6.2 g | 2.4 g | 9% |
| Protein | 6.1 g | 2.3 g | 5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Potato Flakes, Starch, Rapeseed Oil, Prawn Cocktail Seasoning, Sugar, Emulsifier (Lecithins), Sunflower Oil, Colour (Annatto Norbixin). Prawn Cocktail Seasoning: Flavouring, Sugar, Yeast Powder, Salt, Dextrose, Acid (Citric Acid), Potassium Chloride, Onion Powder, Tomato Powder, Colour (Paprika Extract), Sweetener (Sucralose). Allergy Advice May Contain: Milk, Wheat, Gluten, Barley, Soya, Celery, Mustard
- May contain traces
- CeleryGlutenMustardSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 38.0g
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 02890825
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese and onion baked?
Cheese and onion baked contains 437 kcal per 100 g and about 166 kcal per serving (38.0g).
How much sugar is in Cheese and onion baked?
Cheese and onion baked has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheese and onion baked healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cheese and onion baked contain?
No allergens are listed in the label data. It may also contain traces of celery, gluten, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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