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Cheese
Cheese provides 286 kcal per 100 g, with 3.6 g of sugars and 21.4 g of protein. That is 606% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Grated cheese category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 286 kcal | 80 kcal | 358 −20% | |
| Total fat | 21.4 g | 6 g | 8% | 27.1 −21% |
| Saturated fat | 10.7 g | 3 g | 15% | 19.1 −44% |
| Carbohydrates | 7.1 g | 2 g | 1% | 3.8 +89% |
| Total sugars | 3.6 g | 1 g | 0.5 +606% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 21.4 g | 6 g | 12% | 28.1 −24% |
| Salt | 1.6 g | 0.5 g | 1.8 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1497 Grated cheese products on Foodmetria.
Compared with other grated cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LOW-MOISTURE PART-SKIM Daily Value* Includes Og Added Sugars tein 69 PART-SKIM MILK, SALT, ENZYMES). ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN A NATURAL MOLD INHIBITORI). CONTAINS: MILK 8% 15% 5% 8% 1% 0% 0%
- Allergens
- Milk
Product details
- Serving size
- 28 g
- Sold in
- United States
- Barcode
- 0077438616653
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese?
Cheese contains 286 kcal per 100 g and about 80 kcal per serving (28 g).
How much sugar is in Cheese?
Cheese has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cheese contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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