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Cheescake
Cheescake by Cake Break provides 179 kcal per 100 g, with 17 g of sugars and 2 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes with fruits category and comes in a 700 grams pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 70 grams
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 179 kcal | 125 kcal | 277 −35% | |
| Total fat | 8.8 g | 6.2 g | 8% | 13.4 −34% |
| Saturated fat | 4.3 g | 3 g | 15% | 7.9 −45% |
| Carbohydrates | 23 g | 16.1 g | 6% | 32 −28% |
| Total sugars | 17 g | 11.9 g | 20.3 −16% | |
| Added sugars | 8.7 g | 6.1 g | 12% | 9.7 −11% |
| Protein | 2 g | 1.4 g | 3% | 6.3 −68% |
| Salt | 0.2 g | 0.1 g | 0.3 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 30 Cheesecakes with fruits products on Foodmetria.
Compared with other cheesecakes with fruits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lactose-free sweet cream 35%, water, sugar, lactose-free 20% clotted cream: (pasteurised cream, lactic acid bacteria, enzyme, potato starch, salt), strawberries (7.30%), blueberries (5.60%), raspberries (5.60%), egg mass, flour blend: (gluten-free wheat starch, corn starch, corn flour, potato starch, glucose), sunflower oil, hibiscus, vanilla sugar, salt, thickener: gelatine, mucilage: guar gum, hypromellose, dietary fibre, acidity regulator: gluconic acid, citric acid, raising agent: baking soda. Storage and shelf life: When stored at (-18C°) see label. When stored at (+2C°...+6C°) the shelf life is 6 days from date of defrosting. If stored at room temperature (+18C°... +22C°) the shelf life is 24 hours from the date of defrosting. Defrosting: Leave the cake at room temperature (+180°...+22C°) for 4 hours. Refrigerate cake (+2C°...+6C°) for 8 hours. Do not refreeze after defrosting. Пр xp CO KO год Pa Да (+1 хол 30 Пи Эне жир КИС 17r Man LTD "Past mail@ FB/@
- Allergens
- Milk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 700 grams
- Serving size
- 70 grams
- Labels & certifications
- No glutenNo lactose
- Sold in
- Latvia
- Barcode
- 4751028804700
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheescake?
Cheescake contains 179 kcal per 100 g and about 125 kcal per serving (70 grams).
How much sugar is in Cheescake?
Cheescake has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheescake healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheescake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheescake contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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