Charles Antona

by Charles Antona 350 g in Jams Barcode 3425477306382
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Charles Antona by Charles Antona provides 254 kcal per 100 g, with 60 g of sugars and 0 g of protein. That is 33% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 254 kcal 207 +23%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 62 g 48.9 +27%
Total sugars 60 g 45.2 +33%
Added sugars 0 g 25.2 −100%
Dietary fiber 0 g 2.1 −100%
Protein 0 g 0.8 −100%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories higher 15%
Sugars higher 12%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Clémentines, suce de canne, gélifiant: pectine de fruit, cannelle 0.07% Fabriqué dans un atelier utilisant fruits à coques Malgré tous nos soins, cette confiture peut contenir des pépins.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3425477306382

Prices reported by shoppers

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Frequently asked questions

How many calories are in Charles Antona?

Charles Antona contains 254 kcal per 100 g.

How much sugar is in Charles Antona?

Charles Antona has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Charles Antona healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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