Champignons de paris

by EVERYDAY in Champignon mushrooms Barcode 5400141166569
Very good nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Champignons de paris by EVERYDAY provides 19 kcal per 100 g, with 0 g of sugars and 2.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Champignon mushrooms category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 19 kcal 28 −31%
Total fat 0.4 g 0.8 −50%
Saturated fat 0 g 0.2 −100%
Carbohydrates 0.6 g 2.3 −74%
Total sugars 0 g 1 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 2.1 g 1.7 +23%
Protein 2.2 g 2.2
Salt 0.5 g 0.4 +6%

Category average across 188 Champignon mushrooms products on Foodmetria.

Compared with other champignon mushrooms

Calories lower 40%
Sugars lower 1%
Salt higher 48%
Saturated fat lower 1%
Protein top 64%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Champignons de Paris entiers - Champignons, eau, sel, acidifiant (E330), anjoxydant riches en fibres

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Belgium
Barcode
5400141166569

Prices reported by shoppers

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Frequently asked questions

How many calories are in Champignons de paris?

Champignons de paris contains 19 kcal per 100 g.

How much sugar is in Champignons de paris?

Champignons de paris has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Champignons de paris healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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