Parijse champignons

by All Seasons 230g in Champignon mushrooms Barcode 4068706568404
Not enough data to compute
Processed food
Green-Score
e
Environmental impact estimate

Parijse champignons by All Seasons provides 12 kcal per 100 g and 1.5 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Champignon mushrooms category and comes in a 230g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 12 kcal 12 kcal 28 −57%
Total fat 0 g 0 g 0% 0.8 −100%
Carbohydrates 1 g 1 g 0% 2.3 −56%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 1.2 g 1.2 g 4% 1.7 −30%
Protein 1.5 g 1.5 g 3% 2.2 −33%
Salt 0.5 g 0.5 g 0.4 +6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 188 Champignon mushrooms products on Foodmetria.

Compared with other champignon mushrooms

Calories lower 5%
Salt higher 48%
Protein top 93%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Parijse champignons, water, zout, voedingszuur: citroenzuur.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230g
Serving size
100 g
Sold in
Belgium
Barcode
4068706568404

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parijse champignons?

Parijse champignons contains 12 kcal per 100 g and about 12 kcal per serving (100 g).

Is Parijse champignons healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Parijse champignons vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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