Champignons

by EVERYDAY 250 g in Champignon mushrooms Barcode 5400141154245

Everyday Champignons

Very good nutritional quality
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Champignons by EVERYDAY provides 0 kcal per 100 g, with 1.4 g of sugars and 2.4 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Champignon mushrooms category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
1.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 28 −100%
Total fat 0.2 g 0.8 −71%
Saturated fat 0.1 g 0.2 −70%
Carbohydrates 1.9 g 2.3 −17%
Total sugars 1.4 g 1 +49%
Added sugars 0 g 0.1 −100%
Dietary fiber 1.7 g 1.7
Protein 2.4 g 2.2 +7%
Salt 0 g 0.4 −98%

Category average across 188 Champignon mushrooms products on Foodmetria.

Compared with other champignon mushrooms

Calories lower 1%
Sugars higher 23%
Salt lower 11%
Saturated fat lower 32%
Protein top 42%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Champignons

Palm oil freeVeganVegetarian

Product details

Quantity
250 g
Labels & certifications
Green Dot
Sold in
Belgium
Barcode
5400141154245

Prices reported by shoppers

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Frequently asked questions

How many calories are in Champignons?

Champignons contains 0 kcal per 100 g.

How much sugar is in Champignons?

Champignons has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Champignons healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Champignons vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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