Champignon affettato

by Modena Funghi in Mushrooms Barcode 8024164000685
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Champignon affettato by Modena Funghi provides 21 kcal per 100 g, with 2 g of sugars and 2.7 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Mushrooms category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 21 kcal 97 −78%
Total fat 0.5 g 2.8 −82%
Saturated fat 0 g 0.7 −100%
Carbohydrates 3.3 g 9.3 −65%
Total sugars 2 g 2.1
Added sugars 0 g 0.2 −100%
Dietary fiber 1.5 g 7 −78%
Protein 2.7 g 6.9 −61%
Salt 0 g 0.6 −100%

Category average across 507 Mushrooms products on Foodmetria.

Compared with other mushrooms

Calories lower 24%
Sugars higher 23%
Salt lower 1%
Saturated fat lower 1%
Protein top 47%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agaricus bisporus a fette

Palm oil freeVeganVegetarian

Product details

Sold in
Italy
Barcode
8024164000685

Prices reported by shoppers

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Frequently asked questions

How many calories are in Champignon affettato?

Champignon affettato contains 21 kcal per 100 g.

How much sugar is in Champignon affettato?

Champignon affettato has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Champignon affettato healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Champignon affettato vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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