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Fungo champignon bianco coltivato
Fungo champignon bianco coltivato by Modena Funghi provides 21 kcal per 100 g, with 1.4 g of sugars and 2.7 g of protein. That is 49% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Champignon mushrooms category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 21 kcal | 28 −24% |
| Total fat | 0.1 g | 0.8 −85% |
| Saturated fat | 0.1 g | 0.2 −70% |
| Carbohydrates | 3.3 g | 2.3 +44% |
| Total sugars | 1.4 g | 1 +49% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 1.7 g | 1.7 |
| Protein | 2.7 g | 2.2 +21% |
| Salt | 0 g | 0.4 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 188 Champignon mushrooms products on Foodmetria.
Compared with other champignon mushrooms
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Agaricus bisporus
Product details
- Quantity
- 400 g
- Sold in
- Italy
- Barcode
- 8024164000036
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fungo champignon bianco coltivato?
Fungo champignon bianco coltivato contains 21 kcal per 100 g.
How much sugar is in Fungo champignon bianco coltivato?
Fungo champignon bianco coltivato has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fungo champignon bianco coltivato healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fungo champignon bianco coltivato vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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