Nutrition report ready
Chabaso Bakery, Focaccia With Rosemarry Artisan Breads
Nutri-Score C NOVA 3
View detailsChabaso Bakery, Focaccia With Rosemarry Artisan Breads
Chabaso Bakery, Focaccia With Rosemarry Artisan Breads by Atticus Bakery Llc. provides 281 kcal per 100 g, with 0 g of sugars and 7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 281 kcal | 160 kcal | 286 | |
| Total fat | 7 g | 4 g | 5% | 5.3 +33% |
| Saturated fat | 0.9 g | 0.5 g | 3% | 1 −8% |
| Carbohydrates | 47.4 g | 27 g | 10% | 48.4 |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 1.8 g | 1 g | 4% | 4.5 −60% |
| Protein | 7 g | 4 g | 8% | 9.6 −27% |
| Salt | 1.1 g | 0.6 g | 1.3 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0.9 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, extra virgin olive oil, contains less than 2% of each of the following: yeast, salt, cultured wheat starch, wheat flour, dried rosemary, calcium sulfate, tricalcium phosphate, enzymes, citric acid preservative, ascorbic acid added as a dough conditioner.
- Allergens
- Gluten
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0606991131312
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chabaso Bakery, Focaccia With Rosemarry Artisan Breads?
Chabaso Bakery, Focaccia With Rosemarry Artisan Breads contains 281 kcal per 100 g and about 160 kcal per serving (2 onz (57 g)).
How much sugar is in Chabaso Bakery, Focaccia With Rosemarry Artisan Breads?
Chabaso Bakery, Focaccia With Rosemarry Artisan Breads has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chabaso Bakery, Focaccia With Rosemarry Artisan Breads healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chabaso Bakery, Focaccia With Rosemarry Artisan Breads contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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