Cento, green olives

by Cento in Salted snacks Barcode 0070796601286
Bad nutritional quality
Processed food

Cento, green olives by Cento provides 104 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
0 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 ONZ (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 104 kcal 29 kcal 131 −20%
Total fat 10.7 g 3 g 4% 7.4 +44%
Saturated fat 3.6 g 1 g 5% 1.5 +144%
Carbohydrates 0 g 0 g 0% 12.8 −100%
Total sugars 0 g 0 g 7.4 −100%
Dietary fiber 3.6 g 1 g 4% 2.6 +39%
Protein 0 g 0 g 0% 1.6 −100%
Salt 3.3 g 0.9 g 2 +68%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories higher 49%
Sugars lower 1%
Salt higher 19%
Saturated fat higher 9%
Protein top 100%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerignola olives, water, salt, tartaric acid, citric acid.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 ONZ (28 g)
Sold in
United States
Barcode
0070796601286

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cento, green olives?

Cento, green olives contains 104 kcal per 100 g and about 29 kcal per serving (1 ONZ (28 g)).

How much sugar is in Cento, green olives?

Cento, green olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cento, green olives healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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