Celery Hearts

in Fruits and vegetables based foods Barcode 0688267536168
Good nutritional quality

Celery Hearts provides 4 kcal per 100 g, with 0.9 g of sugars and 0.9 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Fruits and vegetables based foods category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.9 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 medium stalks (110 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 4 kcal 4 kcal 67 −95%
Total fat 0 g 0 g 0% 2 −100%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 3.6 g 4 g 1% 10.9 −67%
Total sugars 0.9 g 1 g 5.2 −82%
Dietary fiber 1.8 g 2 g 7% 2.4 −23%
Protein 0.9 g 1 g 2% 2.1 −58%
Salt 0.2 g 0.2 g 0.3 −32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3586 Fruits and vegetables based foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other fruits and vegetables based foods

Calories lower 1%
Sugars lower 19%
Salt higher 25%
Saturated fat lower 1%
Protein top 79%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic celery hearts.

Product details

Serving size
2 medium stalks (110 g)
Labels & certifications
OrganicUSDA Organic
Sold in
United States
Barcode
0688267536168

Prices reported by shoppers

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Frequently asked questions

How many calories are in Celery Hearts?

Celery Hearts contains 4 kcal per 100 g and about 4 kcal per serving (2 medium stalks (110 g)).

How much sugar is in Celery Hearts?

Celery Hearts has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Celery Hearts healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 7, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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