View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Cavatelli pugliesi
Cavatelli pugliesi by Conad provides 354 kcal per 100 g, with 1.8 g of sugars and 12 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 354 kcal | 347 |
| Total fat | 1.6 g | 1.7 |
| Saturated fat | 0.3 g | 0.4 −16% |
| Carbohydrates | 71 g | 69.4 |
| Total sugars | 1.8 g | 3 −40% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 3.8 g | 3.5 +8% |
| Protein | 12 g | 12.5 |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2246 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola di grana duro, acqua.
Product details
- Quantity
- 500 g
- Sold in
- Italy
- Barcode
- 8003170021211
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cavatelli pugliesi?
Cavatelli pugliesi contains 354 kcal per 100 g.
How much sugar is in Cavatelli pugliesi?
Cavatelli pugliesi has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cavatelli pugliesi healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 1 
a NOVA 1 
More durum wheat pasta
View all →
a NOVA 1 
a 
a 
a NOVA 1 
a NOVA 1 
a NOVA 1 More from Conad
View all →
b NOVA 1 
d NOVA 4 
a NOVA 1 
b NOVA 1 
d NOVA 3 
c NOVA 3