Catchup Tradicional by Libby's

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Catchup Tradicional

by Libby's 450 g in Ketchup Barcode 8412755106159

Salsa catchup

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Catchup Tradicional by Libby's provides 103 kcal per 100 g, with 18 g of sugars and 1.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ketchup category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
18 g · Moderate
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 103 kcal 98 +5%
Total fat 0.2 g 0.5 −63%
Saturated fat 0 g 0.1 −100%
Carbohydrates 22 g 21.2
Total sugars 18 g 17.7
Added sugars 9 g 10.1 −11%
Protein 1.6 g 1.4 +18%
Salt 2.6 g 2.1 +23%

Category average across 1519 Ketchup products on Foodmetria.

Compared with other ketchup

Calories higher 40%
Sugars lower 43%
Salt higher 17%
Saturated fat lower 1%
Protein top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate a partir de concentrado, azúcar, vinagre de alcohol, sal, espesante (pectina), aroma natural.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Labels & certifications
No glutenNo preservativesGreen Dot
Sold in
Spain
Barcode
8412755106159

Prices reported by shoppers

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Frequently asked questions

How many calories are in Catchup Tradicional?

Catchup Tradicional contains 103 kcal per 100 g.

How much sugar is in Catchup Tradicional?

Catchup Tradicional has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Catchup Tradicional healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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