Castelvetrano Olives
Castelvetrano Olives by Paesana provides 235 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 olives (17 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 40 kcal | 131 +80% | |
| Total fat | 17.7 g | 3 g | 4% | 7.4 +137% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 11.8 g | 2 g | 1% | 12.8 −8% |
| Dietary fiber | 5.9 g | 1 g | 4% | 2.6 +128% |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 5.3 g | 0.9 g | 2 +170% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Green olives, water, salt, wine vinegar (contains sulfites), lactic acid, ascorbic acid.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 olives (17 g)
- Sold in
- United States
- Barcode
- 0076050280372
Prices reported by shoppers
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Frequently asked questions
How many calories are in Castelvetrano Olives?
Castelvetrano Olives contains 235 kcal per 100 g and about 40 kcal per serving (3 olives (17 g)).
Is Castelvetrano Olives healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Castelvetrano Olives vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Castelvetrano Olives contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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