Cassis zéro sucre

by Teisseire 60 cl in Blackcurrant syrups Barcode 3092718625054
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Cassis zéro sucre by Teisseire provides 23 kcal per 100 ml, with 1.1 g of sugars and 0 g of protein. That is 98% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrant syrups category and comes in a 60 cl pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 23 kcal 223 −90%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 1.4 g 54.3 −97%
Total sugars 1.1 g 52.5 −98%
Added sugars 0 g 37.8 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0

Category average across 95 Blackcurrant syrups products on Foodmetria.

Compared with other blackcurrant syrups

Calories lower 4%
Sugars lower 4%
Salt higher 18%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, jus de cassis à base de concentré 15%, polydextrose, acide citrique, arômes naturels de cassis, arômes naturels, gomme xanthane, sucralose, acésulfame K, sorbate de potassium.

Palm oil freeMaybe veganMaybe vegetarian

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
60 cl
Labels & certifications
Made in FranceNo colorings
Sold in
Belgium
Barcode
3092718625054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cassis zéro sucre?

Cassis zéro sucre contains 23 kcal per 100 ml.

How much sugar is in Cassis zéro sucre?

Cassis zéro sucre has 1.1 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Cassis zéro sucre healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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