Nutrition report ready

Cashewnüsse Bio Noix de cajou

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score B

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Cashewnüsse Bio Noix de cajou

by Coop in Cashew nuts Barcode 7627535683671
Good nutritional quality
Green-Score
d
Environmental impact estimate

Cashewnüsse Bio Noix de cajou by Coop provides 592 kcal per 100 g, with 5.9 g of sugars and 18 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cashew nuts category.

Nutrient levels per 100 g

Fat
45 g · High
Saturated fat
7.8 g · High
Sugars
5.9 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 592 kcal 296 kcal 584
Total fat 45 g 22.5 g 29% 44.8
Saturated fat 7.8 g 3.9 g 20% 8.5 −8%
Carbohydrates 27 g 13.5 g 5% 26.1
Total sugars 5.9 g 3 g 7.4 −20%
Protein 18 g 9 g 18% 18.3
Salt 0 g 0 g 0.8 −98%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1695 Cashew nuts products on Foodmetria.

Compared with other cashew nuts

Calories lower 37%
Sugars lower 35%
Salt lower 14%
Saturated fat lower 17%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
50 g
Labels & certifications
Fair tradeFairtrade InternationalMax Havelaar
Sold in
Switzerland
Barcode
7627535683671

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cashewnüsse Bio Noix de cajou?

Cashewnüsse Bio Noix de cajou contains 592 kcal per 100 g and about 296 kcal per serving (50 g).

How much sugar is in Cashewnüsse Bio Noix de cajou?

Cashewnüsse Bio Noix de cajou has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cashewnüsse Bio Noix de cajou healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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