Casabe

by juana de origen in Cassava flour Barcode 8437017349273
Good nutritional quality
Unprocessed or minimally processed

Casabe by juana de origen provides 360 kcal per 100 g, with 0 g of sugars and 2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cassava flour category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 360 kcal 360 kcal 335 +7%
Total fat 0 g 0 g 0% 2.4 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 88 g 88 g 32% 75.2 +17%
Total sugars 0 g 0 g 0.8 −100%
Added sugars 0 g 0 g 0% 0
Protein 2 g 2 g 4% 1.9
Salt 0.2 g 0.2 g 0.2 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 33 Cassava flour products on Foodmetria.

Compared with other cassava flour

Calories higher 39%
Sugars lower 1%
Salt higher 22%
Saturated fat lower 1%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Yuca - Mandioca - Manioca - Cassava

Palm oil free

Product details

Serving size
100g
Sold in
Spain
Barcode
8437017349273

Prices reported by shoppers

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Frequently asked questions

How many calories are in Casabe?

Casabe contains 360 kcal per 100 g and about 360 kcal per serving (100g).

How much sugar is in Casabe?

Casabe has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Casabe healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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