Carved chicken breast

in Meats Barcode 27450024
Good nutritional quality

Carved chicken breast provides 113 kcal per 100 g, with 0 g of sugars and 21.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Meats category.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 113 kcal 205 −45%
Total fat 2.8 g 12.9 −78%
Saturated fat 0 g 4.8 −100%
Carbohydrates 1.4 g 3.6 −61%
Total sugars 0 g 1 −100%
Dietary fiber 0 g 1 −100%
Protein 21.1 g 18.4 +15%
Salt 1.5 g 1.5

Category average across 3361 Meats products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
75% of calories from protein (EU: at least 20% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Low fat
2.8 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other meats

Calories lower 17%
Sugars lower 1%
Salt higher 39%
Saturated fat lower 1%
Protein top 23%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
27450024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carved chicken breast?

Carved chicken breast contains 113 kcal per 100 g.

How much sugar is in Carved chicken breast?

Carved chicken breast has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carved chicken breast healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 22, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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