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Carrot cake
Carrot cake by Coop provides 347 kcal per 100 g, with 34 g of sugars and 4.3 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Carrot cakes category. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Slice (6th) (62 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 347 kcal | 215 kcal | 380 −9% | |
| Total fat | 14 g | 8.7 g | 11% | 18.5 −24% |
| Saturated fat | 1.9 g | 1.2 g | 6% | 4.5 −58% |
| Carbohydrates | 50 g | 31 g | 11% | 48.1 |
| Total sugars | 34 g | 21.1 g | 29.1 +17% | |
| Added sugars | 14.7 g | 9.1 g | 18% | 25.6 −43% |
| Dietary fiber | 2.1 g | 1.3 g | 5% | 2.4 −11% |
| Protein | 4.3 g | 2.7 g | 5% | 4.9 −13% |
| Salt | 0.4 g | 0.3 g | 0.6 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 79 Carrot cakes products on Foodmetria.
Compared with other carrot cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Dark Brown Sugar, Carrots (15%), Sugar, Rapeseed Oil, Egg, Sultanas (5%), Full Fat Soft Cheese (Milk) (5%), Butter (Milk), Golden Syrup, Egg White, Cornflour, Humectant (Glycerol - Vegetable), Walnuts (1%), Mixed Spice (Cassia, Nutmeg, Coriander, Ginger, Fennel, Cloves, Cardamom), Raising Agents (Disodium diphosphate, Potassium hydrogen carbonate, Sodium hydrogen carbonate), Preservative (Potassium sorbate).
- Allergens
- EggsGlutenMilkNuts
- May contain traces
- Nuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Slice (6th) (62 g)
- Sold in
- United Kingdom
- Barcode
- 5000128660969
Prices reported by shoppers
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Recipe & label changes
-
September 28, 2026
- Nutri-Score: — → d
- Calories: 333.85 → 347
- Fat: 13.54 → 14
- Saturated fat: 4.15 → 1.9
- Sugars: 32.31 → 34
- Salt: 0.1 → 0.41
- Protein: 4.15 → 4.3
- Fiber: 2 → 2.1
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Carrot cake?
Carrot cake contains 347 kcal per 100 g and about 215 kcal per serving (1 Slice (6th) (62 g)).
How much sugar is in Carrot cake?
Carrot cake has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Carrot cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carrot cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Carrot cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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