Carqueiranne - Soupe de poisson

by Yvan & Grégory in Fish soups Barcode 3770004371150
Average nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Carqueiranne - Soupe de poisson by Yvan & Grégory provides 58 kcal per 100 g, with 0.2 g of sugars and 6.2 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fish soups category.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.7 g · Low
Sugars
0.2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 58 kcal 56
Total fat 2.7 g 2.6
Saturated fat 0.7 g 0.6 +16%
Carbohydrates 2.1 g 2.5 −17%
Total sugars 0.2 g 0.7 −73%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.7 −100%
Protein 6.2 g 5.5 +13%
Salt 1.2 g 1 +25%

Category average across 677 Fish soups products on Foodmetria.

Compared with other fish soups

Calories higher 29%
Sugars lower 12%
Salt higher 12%
Saturated fat higher 28%
Protein top 30%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

? Eau, plusieurs variétés de poissons 35%, concentré de tomates, amidon de maïs transformé, oignons sel, ail, huile de tournesol, huile d'olive vierge extra, épices thym laurier, assaisonnement et colorant d'origine naturelle, poivre.

Palm oil free

Product details

Sold in
France
Barcode
3770004371150

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carqueiranne - Soupe de poisson?

Carqueiranne - Soupe de poisson contains 58 kcal per 100 g.

How much sugar is in Carqueiranne - Soupe de poisson?

Carqueiranne - Soupe de poisson has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carqueiranne - Soupe de poisson healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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