Carote julienne by OrtoRomi

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Carote julienne

by OrtoRomi in Vegetables based foods Barcode 8018708946997
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Carote julienne by OrtoRomi provides 313 kcal per 100 g, with 7.6 g of sugars and 1.1 g of protein. That is 108% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Vegetables based foods category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
7.6 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 313 kcal 94 +233%
Total fat 0.5 g 3.5 −86%
Saturated fat 0.5 g 0.7 −33%
Carbohydrates 76 g 11.2 +576%
Total sugars 7.6 g 3.7 +108%
Dietary fiber 3.1 g 3
Protein 1.1 g 3.3 −67%
Salt 0.2 g 1.3 −81%

Category average across 794 Vegetables based foods products on Foodmetria.

Compared with other vegetables based foods

Calories higher 8%
Sugars higher 10%
Salt lower 25%
Saturated fat higher 30%
Protein top 73%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8018708946997

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carote julienne?

Carote julienne contains 313 kcal per 100 g.

How much sugar is in Carote julienne?

Carote julienne has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Carote julienne healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Vegetables Based Foods by Nutri-Score Highest-Protein Vegetables Based Foods Least Processed Vegetables Based Foods Lowest-Calorie Vegetables Based Foods Best Low-Sugar Vegetables Based Foods

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