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Carne in gelatina
Carne in gelatina by BuonPascolo provides 61 kcal per 100 g, with 0.5 g of sugars and 11 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Veal meat dishes category and comes in a 6x90g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 61 kcal | 145 −58% |
| Total fat | 1.5 g | 7.2 −79% |
| Saturated fat | 0.5 g | 3.4 −85% |
| Carbohydrates | 0.6 g | 9.2 −94% |
| Total sugars | 0.5 g | 1.6 −68% |
| Added sugars | 7.5 g | 0.5 +1468% |
| Protein | 11 g | 10.2 +8% |
| Salt | 2.2 g | 0.9 +142% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Veal meat dishes products on Foodmetria.
Compared with other veal meat dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Brodo (acqua, sale, aromi), carne bovina cotta (35% equivalente a 63g di carne cruda magra), miele, gelificante: agar-agar, marsala, esaltatore di sapidità: glutammato monosodico, addensante: gomma di guar, conservante: nitrito di sodio. Può contenere tracce di CEREALI contenenti GLUTINE, LATTE, ŠEDANO e ANIDRIDE SOLFOROSA. Conservare a temperatura ambiente. Dopo l'apertura consumare in giornata.
- Allergens
- GlutenMilk
- May contain traces
- GlutenMilkSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6x90g
- Sold in
- Italy
- Barcode
- 8017596062574
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carne in gelatina?
Carne in gelatina contains 61 kcal per 100 g.
How much sugar is in Carne in gelatina?
Carne in gelatina has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Carne in gelatina healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carne in gelatina vegan?
Based on its ingredient list, it is not vegan.
What allergens does Carne in gelatina contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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