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Carne bovina in gelatina
Carne bovina in gelatina provides 144 kcal per 100 g, with 1 g of sugars and 17 g of protein. That is 146% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Italian meat products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 144 kcal | 233 −38% |
| Total fat | 8 g | 15.4 −48% |
| Saturated fat | 8 g | 5.8 +38% |
| Carbohydrates | 1 g | 1 |
| Total sugars | 1 g | 0.4 +146% |
| Protein | 17 g | 22.5 −24% |
| Salt | 1.2 g | 3.1 −61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1318 Italian meat products products on Foodmetria.
Compared with other italian meat products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8028636001019
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carne bovina in gelatina?
Carne bovina in gelatina contains 144 kcal per 100 g.
How much sugar is in Carne bovina in gelatina?
Carne bovina in gelatina has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Carne bovina in gelatina healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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