Caribbean Tradition Curry Powder

by Grace in Curry powder Barcode 0052270857694

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Processed food

Caribbean Tradition Curry Powder by Grace provides 0 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Curry powder category. Contains: gluten.

Nutrient levels per 100 g

Fat

0 g · Low

Salt

5.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 g (0.5 tsp)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	0 kcal	0 kcal		241 −100%
Total fat	0 g	0 g	0%	8.8 −100%
Carbohydrates	100 g	1 g	0%	33.3 +200%
Protein	0 g	0 g	0%	8.6 −100%
Salt	5.1 g	0.1 g		5.4 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 130 Curry powder products on Foodmetria.

Compared with other curry powder

Calories

lower 1%

Salt

higher 38%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Turmeric, whole wheat, coriander, fenugreek, salt, cumin, allspice, pepper, garlic.

Palm oil freeVeganVegetarian

Allergens: Gluten

Product details

Serving size: 1 g (0.5 tsp)
Sold in: United States
Barcode: 0052270857694

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caribbean Tradition Curry Powder?

Caribbean Tradition Curry Powder contains 0 kcal per 100 g.

Is Caribbean Tradition Curry Powder healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caribbean Tradition Curry Powder vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Caribbean Tradition Curry Powder contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.