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Caribbean Cream
Caribbean Cream by Cuétara provides 474 kcal per 100 g, with 17 g of sugars and 6.7 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 680 g pack. Contains: gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6,6 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 474 kcal | 31 kcal | 457 | |
| Total fat | 18 g | 1.2 g | 2% | 20.3 −11% |
| Saturated fat | 1.9 g | 0.1 g | 1% | 8.8 −78% |
| Carbohydrates | 70 g | 4.6 g | 2% | 64 +9% |
| Total sugars | 17 g | 1.1 g | 28.6 −40% | |
| Added sugars | 16.1 g | 1.1 g | 2% | 18.5 −13% |
| Dietary fiber | 2.5 g | 0.2 g | 1% | 3.5 −28% |
| Protein | 6.7 g | 0.4 g | 1% | 6.8 |
| Salt | 1 g | 0.1 g | 0.7 +44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Harina de TRIGO (73%), aceite de girasol alto oleico, azúcar, jarabe de glucosa y fructosa, gasificantes (carbonatos de amonio, carbonatos de sodio), sal, LECHE desnatada en polvo, emulgente (lecitinas), aromas, agente de tratamiento de la harina (METABISULFITO sódico).
- Allergens
- GlutenMilkSulphur dioxide and sulphites
- May contain traces
- EggsMustardSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 680 g
- Serving size
- 6,6 g
- Labels & certifications
- Green DotTriman
- Sold in
- Spain
- Barcode
- 8434165651517
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caribbean Cream?
Caribbean Cream contains 474 kcal per 100 g and about 31 kcal per serving (6,6 g).
How much sugar is in Caribbean Cream?
Caribbean Cream has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Caribbean Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caribbean Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caribbean Cream contain?
According to the label data it contains: Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of eggs, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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