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Caramel topped new york style cheesecake
Caramel topped new york style cheesecake provides 340 kcal per 100 g, with 21.3 g of sugars and 5.1 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (235 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 340 kcal | 800 kcal | 389 −12% | |
| Total fat | 22.6 g | 53 g | 68% | 18.2 +24% |
| Saturated fat | 12.8 g | 30 g | 150% | 7.4 +73% |
| Carbohydrates | 29.8 g | 70 g | 25% | 51.9 −43% |
| Total sugars | 21.3 g | 50 g | 31.8 −33% | |
| Added sugarsUSDA | 17.4 g | 40.9 g | 82% | 24.2 −28% |
| Dietary fiber | 0.9 g | 2.1 g | 8% | 1.8 −50% |
| Protein | 5.1 g | 12 g | 24% | 4.7 +8% |
| Salt | 0.8 g | 1.9 g | 0.7 +22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9272 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese (milk, cream, bacterial culture, salt, carob bean gum), sugar, whey, sour cream (milk, cream, skim milk, cultures, enzyme), eggs, wheat flour, whole wheat flour, palm oil, corn syrup, contains less than 2% of the following: soybean oil, modified corn starch, sweetened condensed milk (condensed milk, sugar), sweetened condensed skim milk (skim milk, sugar), molasses, natural and artificial flavor, salt, baking soda, soy lecithin, honey, modified cellulose, sea salt, sodium alginate, preservative (potassium sorbate).
- Allergens
- EggsGlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (235 g)
- Sold in
- United States
- Barcode
- 0078742333250
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel topped new york style cheesecake?
Caramel topped new york style cheesecake contains 340 kcal per 100 g and about 800 kcal per serving (1 slice (235 g)).
How much sugar is in Caramel topped new york style cheesecake?
Caramel topped new york style cheesecake has 21.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Caramel topped new york style cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel topped new york style cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel topped new york style cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 21, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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