Caramel Sauce

by Date Lady in Baking decorations Barcode 0713757650427
Poor nutritional quality
Ultra-processed food

Caramel Sauce by Date Lady provides 300 kcal per 100 g, with 70 g of sugars and 0 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
70 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 300 kcal 60 kcal 384 −22%
Total fat 0 g 0 g 0% 12.2 −100%
Carbohydrates 85 g 17 g 6% 67.7 +26%
Total sugars 70 g 14 g 55.3 +27%
Dietary fiber 0 g 0 g 0% 2.7 −100%
Protein 0 g 0 g 0% 1.8 −100%
Salt 0.1 g 0 g 0.1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other baking decorations

Calories lower 20%
Sugars higher 29%
Salt higher 29%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic dates, natural caramel flavor, sea salt.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Serving size
1 Tbsp (20 g)
Sold in
United States
Barcode
0713757650427

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel Sauce?

Caramel Sauce contains 300 kcal per 100 g and about 60 kcal per serving (1 Tbsp (20 g)).

How much sugar is in Caramel Sauce?

Caramel Sauce has 70 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel Sauce healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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