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Caramel Rice Crisps

by Quaker Barcode 0030000578285

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Ultra-processed food

Caramel Rice Crisps by Quaker provides 393 kcal per 100 g and 3.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.

Nutrient levels per 100 g

Fat

3.6 g · Moderate

Saturated fat

0 g · Low

Salt

1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 16 pieces (28 g)

Nutrient	Per 100 g	Per serving	% DV*
Calories	393 kcal	110 kcal
Total fat	3.6 g	1 g	1%
Saturated fat	0 g	0 g	0%
Carbohydrates	89.3 g	25 g	9%
Added sugars	28.6 g	8 g	16%
Protein	3.6 g	1 g	2%
Salt	1.9 g	0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Whole grain brown rice flour, sugar, corn grits, corn maltodextrin, sweetened condensed milk (milk, sugar), invert sugar, salt, natural flavor, vegetable oil (canola and/or sunflower oil), cooked apple juice concentrate (color), soy lecithin, purified stevia leaf extract, tocopherols (to preserve freshness), spices

Palm oil freeNot vegan

Allergens: MilkSoybeans

Additives 4

E306 - Tocopherol-rich extract

E322 - Lecithins

Antioxidant

E322i - Lecithin

Antioxidant

E960 - Steviol glycosides

Sweetener

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 16 pieces (28 g)
Labels & certifications: No glutenNo artificial flavors
Sold in: United States
Barcode: 0030000578285

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel Rice Crisps?

Caramel Rice Crisps contains 393 kcal per 100 g and about 110 kcal per serving (16 pieces (28 g)).

Is Caramel Rice Crisps healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramel Rice Crisps vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramel Rice Crisps contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.