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Caramel marshmallow carrot cake covered in milk chocolate easter eggs,…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Russell Stover product.

Nutri-Score E NOVA 4

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Caramel marshmallow carrot cake covered in milk chocolate easter eggs, caramel marshmallow carrot cake

by Russell Stover in Easter eggs Barcode 0077260083142
Bad nutritional quality
Ultra-processed food

Caramel marshmallow carrot cake covered in milk chocolate easter eggs, caramel marshmallow carrot cake by Russell Stover provides 429 kcal per 100 g, with 50 g of sugars and 4.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Easter eggs category. Contains: eggs, gelatin, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
14.3 g · Moderate
Saturated fat
9.5 g · High
Sugars
50 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 pieces (42 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 429 kcal 180 kcal 538 −20%
Total fat 14.3 g 6 g 8% 32.5 −56%
Saturated fat 9.5 g 4 g 20% 18.5 −48%
Carbohydrates 71.4 g 30 g 11% 54.1 +32%
Total sugars 50 g 21 g 50.5
Dietary fiber 2.4 g 1 g 4% 3.6 −34%
Protein 4.8 g 2 g 4% 6.3 −24%
Salt 0.4 g 0.2 g 0.3 +43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 689 Easter eggs products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other easter eggs

Calories lower 2%
Sugars lower 34%
Salt higher 8%
Saturated fat lower 4%
Protein top 84%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Marshmallow ingredients consist of milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, invert sugar, sorbitol, gelatin, salt, natural flavor, and phosphates. 8314-101; caramel ingredients consist of milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, dairy cream, condensed milk, palm kernel oil, brown sugar, salt, natural flavors, and soy lecithin (an emulsifier). 8314-101; carrot cake marshmallow ingredients consist of milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, invert sugar, carrot cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dried whole egg, spices, carrot powder, salt, nonfat milk solids, natural flavor, xanthan gum, annatto color}, sorbitol, gelatin, salt, natural flavors, fd&c yellow #6, sodium benzoate (preservatives), and phosphates. 8314-101

Contains palm oilNot veganNot vegetarian
Allergens
EggsGelatinGlutenMilkSoybeans

Additives 8

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E110

Yellow 6 (E110) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E110

The California School Food Safety Act (AB 2316) bars Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E110

West Virginia HB 2354 has barred Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E110

In the EU, food containing Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 6.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
3 pieces (42 g)
Sold in
United States
Barcode
0077260083142

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel marshmallow carrot cake covered in milk chocolate easter eggs, caramel marshmallow carrot cake?

Caramel marshmallow carrot cake covered in milk chocolate easter eggs, caramel marshmallow carrot cake contains 429 kcal per 100 g and about 180 kcal per serving (3 pieces (42 g)).

How much sugar is in Caramel marshmallow carrot cake covered in milk chocolate easter eggs, caramel marshmallow carrot cake?

Caramel marshmallow carrot cake covered in milk chocolate easter eggs, caramel marshmallow carrot cake has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel marshmallow carrot cake covered in milk chocolate easter eggs, caramel marshmallow carrot cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramel marshmallow carrot cake covered in milk chocolate easter eggs, caramel marshmallow carrot cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramel marshmallow carrot cake covered in milk chocolate easter eggs, caramel marshmallow carrot cake contain?

According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does Caramel marshmallow carrot cake covered in milk chocolate easter eggs, caramel marshmallow carrot cake contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 6 (E110). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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