Câpres bio

by Eric bur in Pickled capers Barcode 3144550014715
Bad nutritional quality

Câpres bio by Eric bur provides 34 kcal per 100 g, with 0.1 g of sugars and 2.6 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pickled capers category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
6.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 34 kcal 39 −12%
Total fat 0.4 g 1.3 −70%
Saturated fat 0.1 g 0.4 −76%
Carbohydrates 6.7 g 3.3 +105%
Total sugars 0.1 g 0.5 −89%
Protein 2.6 g 2.4 +9%
Salt 6.5 g 6.3

Category average across 254 Pickled capers products on Foodmetria.

Compared with other pickled capers

Calories higher 35%
Sugars lower 38%
Salt higher 33%
Saturated fat lower 31%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3144550014715

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Câpres bio?

Câpres bio contains 34 kcal per 100 g.

How much sugar is in Câpres bio?

Câpres bio has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Câpres bio healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Câpres bio? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More pickled capers

View all →

More from Eric bur

View all →