Campbell's well yes soup peruvian vegetable
Made from carefully chosen
Campbell's well yes soup peruvian vegetable provides 53 kcal per 100 g, with 1.6 g of sugars and 1.6 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, gluten, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: PER SERVING (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 53 kcal | 130 kcal | 136 −61% | |
| Total fat | 1 g | 2.5 g | 3% | 5 −80% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 9.4 g | 23 g | 8% | 17.2 −46% |
| Total sugars | 1.6 g | 4 g | 3.6 −54% | |
| Dietary fiber | 1.6 g | 3.9 g | 14% | 2.4 −34% |
| Protein | 1.6 g | 4 g | 8% | 5.7 −71% |
| Salt | 0.3 g | 0.7 g | 2.4 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 12% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 120 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
- High fiber
- 1.6 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, corn, cooked black beans, red peppers, roasted poblano chili peppers, pinto beans, tortilla chips (corn, peanut oil, salt, lime), quinoa, cornstarch, roasted garlic, spices, wheat flour, soy sauce (water, soybeans, salt), salt, parsnips, canola oil, mushrooms, lime juice concentrate, paprika, celery, onions, parsnip juice concentrate, cilantro, leek juice concentrate, garlic powder, natural flavoring.contains: wheat, soy.
- Allergens
- CeleryGlutenPeanutsSoybeans
Product details
- Serving size
- PER SERVING (245 g)
- Sold in
- United States
- Barcode
- 0051000252852
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell's well yes soup peruvian vegetable?
Campbell's well yes soup peruvian vegetable contains 53 kcal per 100 g and about 130 kcal per serving (PER SERVING (245 g)).
How much sugar is in Campbell's well yes soup peruvian vegetable?
Campbell's well yes soup peruvian vegetable has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbell's well yes soup peruvian vegetable healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Campbell's well yes soup peruvian vegetable contain?
According to the label data it contains: Celery, Gluten, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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