Campbell'S, Spaghettios, Original A To Z'S, Pasta In Tomato In Cheese Sauce

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (252 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1185 Stews products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

4.4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Fat-free

0.4 g fat per 100 g (EU: no more than 0.5 g per 100 g)

Low saturated fat

0.2 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

1.2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other stews

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk,Salt, Enzymes, Calcium Chloride), Water, Disodium Phosphate, Enzymes), Flavoring (Natural Flavoring, Thyme Oil, Laurel Leaf Oil, Canola Oil), Potassium Chloride, Vegetable Oil (Corn, Cottonseed, Canola, And/Or Soybean), Enzyme Modified Butter (Milk), Skim Milk, Paprika Extract, Citric Acid, Onion Extract.

Allergens

GlutenMilkSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (252 g)

Sold in

United States

Barcode

0051000143198

Prices reported by shoppers