Campbell's condensed soup pasta
Campbell's condensed soup pasta provides 58 kcal per 100 g, with 0 g of sugars and 2.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: chicken, eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 CUP (120mL) CONDENSED SOUP (120 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 58 kcal | 70 kcal | 136 −57% | |
| Total fat | 1.7 g | 2 g | 3% | 5 −67% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 7.5 g | 9 g | 3% | 17.2 −56% |
| Total sugars | 0 g | 0 g | 3.6 −100% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 1.4 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 2.5 g | 3 g | 6% | 5.7 −56% |
| Salt | 1 g | 1.2 g | 2.4 −59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low fat
- 1.7 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken stock, enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, contains less than 2% of: carrots, chicken fat, salt, water, cornstarch, flavoring, yeast extract, modified food starch, chicken broth*, cane sugar, onions*, soy protein isolate, sodium phosphate, chicken*, onion extract, garlic extract. *dehydrated
- Allergens
- ChickenEggsGlutenSoybeans
Product details
- Serving size
- 1/2 CUP (120mL) CONDENSED SOUP (120 g)
- Sold in
- United States
- Barcode
- 0051000207982
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell's condensed soup pasta?
Campbell's condensed soup pasta contains 58 kcal per 100 g and about 70 kcal per serving (1/2 CUP (120mL) CONDENSED SOUP (120 g)).
How much sugar is in Campbell's condensed soup pasta?
Campbell's condensed soup pasta has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbell's condensed soup pasta healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbell's condensed soup pasta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbell's condensed soup pasta contain?
According to the label data it contains: Chicken, Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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