Campbell's condensed soup green pea

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (120 mL) condensed soup (120 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

20% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

5 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

2.5 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.8 g per 100 g, 5% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, split peas, sugar, contains less than 2% of: salt, bleached enriched flour (wheat flour, wheat starch, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean oil and/or canola), butter (cream [milk], salt), flavoring, celery extract, onion extract.

Allergens

CeleryGlutenMilkSoybeans

Product details

Serving size

1/2 cup (120 mL) condensed soup (120 g)

Sold in

United States

Barcode

0051000011978

Prices reported by shoppers