Calrose Rice

by botan 20 lbs. (9.07 Kg) in Calrose rices Barcode 0011152144092
Good nutritional quality
Green-Score
d
Environmental impact estimate

Calrose Rice by botan provides 356 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Calrose rices category and comes in a 20 lbs. (9.07 Kg) pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (45 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 356 kcal 160 kcal 381 −7%
Total fat 0 g 0 g 0% 0.6 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 80 g 36 g 13% 77
Total sugars 0 g 0 g 1.9 −100%
Added sugars 0 g 0 g 0% 0
Dietary fiber 2.2 g 1 g 4% 1.9 +16%
Protein 6.7 g 3 g 6% 7.3 −8%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 54 Calrose rices products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other calrose rices

Calories lower 26%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 69%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milled rice.

Product details

Quantity
20 lbs. (9.07 Kg)
Serving size
1/4 cup (45 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0011152144092

Prices reported by shoppers

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Frequently asked questions

How many calories are in Calrose Rice?

Calrose Rice contains 356 kcal per 100 g and about 160 kcal per serving (1/4 cup (45 g)).

How much sugar is in Calrose Rice?

Calrose Rice has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Calrose Rice healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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