Calin fraise

by câlin fraise 1 in Fromages blancs Barcode 3176572611016
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Calin fraise by câlin fraise provides 85 kcal per 100 g, with 13.9 g of sugars and 6.7 g of protein. That is 106% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fromages blancs category and comes in a 1 pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.2 g · Low
Sugars
13.9 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 85 kcal 105 −19%
Total fat 0.2 g 5.4 −96%
Saturated fat 0.2 g 3.3 −94%
Carbohydrates 13.9 g 7.3 +90%
Total sugars 13.9 g 6.7 +106%
Added sugars 0 g 2.5 −100%
Dietary fiber 0 g 0.2 −100%
Protein 6.7 g 6.7
Salt 0.1 g 0.2 −61%

Category average across 594 Fromages blancs products on Foodmetria.

Compared with other fromages blancs

Calories lower 35%
Sugars higher 6%
Salt lower 10%
Saturated fat lower 12%
Protein top 43%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fromage blanc au lait écrémé reconstitué 73% Fraise 12,6% Sucre 9,6% Epaissants:amidon de maïs transformé, carraghenanes, xantane, arôme, colorant:carmin Conservateur :sordate de potassium

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1
Sold in
France
Barcode
3176572611016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Calin fraise?

Calin fraise contains 85 kcal per 100 g.

How much sugar is in Calin fraise?

Calin fraise has 13.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Calin fraise healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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