Nutrition report ready
California Lemon Layer Cake With Lemon Cream Cheese Icing, California…
Nutri-Score E NOVA 4
View detailsCalifornia Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon
California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon by Rubicon Bakers provides 346 kcal per 100 g, with 35.9 g of sugars and 3.9 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 312 g/11 oz pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cake (78 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 346 kcal | 270 kcal | 389 −11% | |
| Total fat | 14.1 g | 11 g | 14% | 18.2 −22% |
| Saturated fat | 3.9 g | 3 g | 15% | 7.4 −48% |
| Carbohydrates | 51.3 g | 40 g | 15% | 51.9 |
| Total sugars | 35.9 g | 28 g | 31.8 +13% | |
| Added sugarsUSDA | 34.6 g | 27 g | 54% | 24.3 +43% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.9 g | 3 g | 6% | 4.7 −19% |
| Salt | 0.6 g | 0.5 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9257 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Confectioner'S Sugar (Cane Sugar, Cornstarch), Cane Sugar, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteur-Ized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum]), Water, Expeller-Pressed Canola Oil, Cage-Free Eggs, Butter (Cream), Rspo Certified Sustainable Palm Oil, Lemon Extract (Lemon Oil, Alcohol, Water), Non-Fat Powdered Milk, Lemon Peel (Lemon Peel, Cane Sugar, Lemon Oil), Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Citric Acid, Sea Salt.
- Allergens
- GlutenMilk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 312 g/11 oz
- Serving size
- 1/4 cake (78 g)
- Sold in
- United States
- Barcode
- 0631782004773
Prices reported by shoppers
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Frequently asked questions
How many calories are in California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon?
California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon contains 346 kcal per 100 g and about 270 kcal per serving (1/4 cake (78 g)).
How much sugar is in California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon?
California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon has 35.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon vegan?
Based on its ingredient list, it is not vegan.
What allergens does California Lemon Layer Cake With Lemon Cream Cheese Icing, California Lemon contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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