Caldo Soup Kit

by Marketside in Soups Barcode 0681131122382
Very good nutritional quality
Processed food

Caldo Soup Kit by Marketside provides 31 kcal per 100 g, with 2.7 g of sugars and 0.9 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Soups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 31 kcal 35 kcal 136 −77%
Total fat 0 g 0 g 0% 5 −100%
Saturated fat 0 g 0 g 0% 2.1 −100%
Carbohydrates 7.1 g 8 g 3% 17.2 −59%
Total sugars 2.7 g 3 g 3.6 −26%
Dietary fiber 1.8 g 2 g 7% 2.4 −25%
Protein 0.9 g 1 g 2% 5.7 −84%
Salt 0.1 g 0.1 g 2.4 −98%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5496 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other soups

Calories lower 13%
Sugars higher 36%
Salt lower 4%
Saturated fat lower 1%
Protein top 84%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Green cabbage, mexican squash, carrots, chayote squash, red potatoes, lime, jalapeno pepper, cilantro.

Product details

Serving size
1 cup (113 g)
Sold in
United States
Barcode
0681131122382

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caldo Soup Kit?

Caldo Soup Kit contains 31 kcal per 100 g and about 35 kcal per serving (1 cup (113 g)).

How much sugar is in Caldo Soup Kit?

Caldo Soup Kit has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Caldo Soup Kit healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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