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Cake pur beurre au chocolat cuit surgelé
Cake pur beurre au chocolat
Cake pur beurre au chocolat cuit surgelé by Picard provides 460 kcal per 100 g, with 30.9 g of sugars and 6.3 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category and comes in a 350 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 58 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 460 kcal | 267 kcal | 318 +45% | |
| Total fat | 29.1 g | 16.9 g | 22% | 16.2 +79% |
| Saturated fat | 19.3 g | 11.2 g | 56% | 8 +142% |
| Carbohydrates | 42.1 g | 24.4 g | 9% | 36.9 +14% |
| Total sugars | 30.9 g | 17.9 g | 20.9 +48% | |
| Added sugars | 30.4 g | 17.6 g | 35% | 17.6 +73% |
| Dietary fiber | 2.5 g | 1.5 g | 5% | 2.3 +7% |
| Protein | 6.3 g | 3.7 g | 7% | 5.5 +14% |
| Salt | 0.4 g | 0.2 g | 0.5 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.
Compared with other frozen cakes and pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Œuf entier liquide pasteurisé, beurre (lait) 21,6%, chocolat 21,6% (pâte de cacao, sucre, émulsifiant : lécithines de soja, arôme naturel de vanille), sucre, farine de blé (gluten), poudre à lever (diphosphates, phosphates de calcium, carbonate de sodium, amidon de blé (gluten)).
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Serving size
- 58 g
- Sold in
- France
- Barcode
- 3270160586066
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake pur beurre au chocolat cuit surgelé?
Cake pur beurre au chocolat cuit surgelé contains 460 kcal per 100 g and about 267 kcal per serving (58 g).
How much sugar is in Cake pur beurre au chocolat cuit surgelé?
Cake pur beurre au chocolat cuit surgelé has 30.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake pur beurre au chocolat cuit surgelé healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake pur beurre au chocolat cuit surgelé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake pur beurre au chocolat cuit surgelé contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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