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Cake Batter Classic Syrup
Cake Batter Classic Syrup by DaVinci Gourmet provides 233 kcal per 100 g, with 60 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (30 ml)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 233 kcal | 70 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 60 g | 18 g | 7% |
| Total sugars | 60 g | 18 g | |
| Added sugars | 60 g | 18 g | 36% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, cane sugar, caramel color, natural flavor, citric acid, sodium benzoate (preservative), potassium sorbate (preservative), 30 ml) 70
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (30 ml)
- Sold in
- United States
- Barcode
- 0737384001285
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake Batter Classic Syrup?
Cake Batter Classic Syrup contains 233 kcal per 100 g and about 70 kcal per serving (1 portion (30 ml)).
How much sugar is in Cake Batter Classic Syrup?
Cake Batter Classic Syrup has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake Batter Classic Syrup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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