Cake Batter Classic Syrup

by DaVinci Gourmet Barcode 0737384001285
Not enough data to compute
Ultra-processed food

Cake Batter Classic Syrup by DaVinci Gourmet provides 233 kcal per 100 g, with 60 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (30 ml)

Nutrient Per 100 g Per serving% DV*
Calories 233 kcal 70 kcal
Total fat 0 g 0 g 0%
Carbohydrates 60 g 18 g 7%
Total sugars 60 g 18 g
Added sugars 60 g 18 g 36%
Protein 0 g 0 g 0%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

water, cane sugar, caramel color, natural flavor, citric acid, sodium benzoate (preservative), potassium sorbate (preservative), 30 ml) 70

Palm oil free

Additives 4

Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (30 ml)
Sold in
United States
Barcode
0737384001285

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cake Batter Classic Syrup?

Cake Batter Classic Syrup contains 233 kcal per 100 g and about 70 kcal per serving (1 portion (30 ml)).

How much sugar is in Cake Batter Classic Syrup?

Cake Batter Classic Syrup has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cake Batter Classic Syrup healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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