Nutrition report ready

Cake au Foie gras de canard, à la Figue et au Monbazillac

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Guyader product.

Nutri-Score D NOVA 4

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Cake au Foie gras de canard, à la Figue et au Monbazillac

by Guyader 260 g in Salted savoury cake Barcode 3276770247328
Poor nutritional quality
Ultra-processed food

Cake au Foie gras de canard, à la Figue et au Monbazillac by Guyader provides 366 kcal per 100 g, with 6.1 g of sugars and 8.6 g of protein. That is 120% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted savoury cake category and comes in a 260 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
6.7 g · High
Sugars
6.1 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 21.6g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 366 kcal 79 kcal 293 +25%
Total fat 27 g 5.8 g 7% 19.3 +40%
Saturated fat 6.7 g 1.4 g 7% 4.1 +64%
Carbohydrates 20 g 4.3 g 2% 17.1 +17%
Total sugars 6.1 g 1.3 g 2.8 +120%
Added sugars 0.7 g 0.2 g 0% 0.8 −8%
Dietary fiber 3.5 g 0.8 g 3% 3.2 +10%
Protein 8.6 g 1.9 g 4% 11.4 −25%
Salt 1.4 g 0.3 g 1.4

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Salted savoury cake products on Foodmetria.

Compared with other salted savoury cake

Calories higher 4%
Sugars higher 4%
Salt lower 43%
Saturated fat higher 13%
Protein top 87%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Œufs_ entiers issus de poules élevées en plein air (20%), farine de _blé_, _lait_, foie gras de canard(13%), huile de colza, _emmental_, figues (figues séches, farine de riz)(8%), Monbazillac(2.7%), fibres de bambou, poudre à lever : diphosphates, carbonates de sodium; sel, sucre, persil, poivre, épices (canelle, gingembre, muscade, girofle).

Palm oil freeNot veganNot vegetarian
Allergens
EggsGlutenMilk
May contain traces
CeleryCrustaceansFishLupinMolluscsMustardNutsSesame seedsSoybeansSulphur dioxide and sulphites

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
260 g
Serving size
21.6g
Labels & certifications
No preservatives
Sold in
France
Barcode
3276770247328

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cake au Foie gras de canard, à la Figue et au Monbazillac?

Cake au Foie gras de canard, à la Figue et au Monbazillac contains 366 kcal per 100 g and about 79 kcal per serving (21.6g).

How much sugar is in Cake au Foie gras de canard, à la Figue et au Monbazillac?

Cake au Foie gras de canard, à la Figue et au Monbazillac has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cake au Foie gras de canard, à la Figue et au Monbazillac healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cake au Foie gras de canard, à la Figue et au Monbazillac vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cake au Foie gras de canard, à la Figue et au Monbazillac contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, lupin, molluscs, mustard, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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