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Cake Jambon Olives
Cake Jambon Olives by Michel Bolard provides 273 kcal per 100 g, with 0.2 g of sugars and 15 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Salted savoury cake category and comes in a 2 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 273 kcal | 293 −7% |
| Total fat | 17 g | 19.3 −12% |
| Saturated fat | 0.8 g | 4.1 −80% |
| Carbohydrates | 15 g | 17.1 −12% |
| Total sugars | 0.2 g | 2.8 −93% |
| Protein | 15 g | 11.4 +31% |
| Salt | 0.9 g | 1.4 −36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Salted savoury cake products on Foodmetria.
Compared with other salted savoury cake
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 2
- Sold in
- France
- Barcode
- 3033124694005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake Jambon Olives?
Cake Jambon Olives contains 273 kcal per 100 g.
How much sugar is in Cake Jambon Olives?
Cake Jambon Olives has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cake Jambon Olives healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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