Nutrition report ready

Cake à la Farine de Châtaigne et aux Pommes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Apiflor product.

NOVA 4

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Cake à la Farine de Châtaigne et aux Pommes

by Apiflor in Cakes Barcode 3380841603026
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Ultra-processed food

Cake à la Farine de Châtaigne et aux Pommes by Apiflor provides 353 kcal per 100 g, with 11.6 g of sugars and 4.9 g of protein. That is 64% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
11.6 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 389 −9%
Total fat 10 g 18.2 −45%
Saturated fat 1.9 g 7.4 −74%
Carbohydrates 61 g 51.9 +17%
Total sugars 11.6 g 31.8 −64%
Added sugars 22.5 g 24.2 −7%
Dietary fiber 2.4 g 1.8 +35%
Protein 4.9 g 4.7
Salt 0.8 g 0.7 +22%

Category average across 9259 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 26%
Sugars lower 4%
Salt higher 31%
Saturated fat lower 7%
Protein top 37%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cubes de pommes Grany 32 %. (Pomme, sirop de glucose-fructose, sucre, Correcteur d‘acidité : E330, Conservateur : E202, Arômes), Farine de blé, sucre, _œufs_ frais, _Lait_ frais, Margarine, Farine de châtaigne 6 %, Beurre, Sucre inverti, Sorbitol, Levure, Sel, Conservateur : sorbate de Potassium.

Palm oil freeNot vegan
Allergens
EggsGlutenMilk
May contain traces
Nuts

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No GMOsMade in France
Sold in
France
Barcode
3380841603026

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cake à la Farine de Châtaigne et aux Pommes?

Cake à la Farine de Châtaigne et aux Pommes contains 353 kcal per 100 g.

How much sugar is in Cake à la Farine de Châtaigne et aux Pommes?

Cake à la Farine de Châtaigne et aux Pommes has 11.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cake à la Farine de Châtaigne et aux Pommes healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cake à la Farine de Châtaigne et aux Pommes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cake à la Farine de Châtaigne et aux Pommes contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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